Shrimp and White Bean Salad
Enjoy a flavorful Shrimp and White Bean Salad with fresh shrimp, creamy beans, and tangy dressing—perfect for gatherings or a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 12 ounces cooked shrimp, cut into bite size pieces
- 2 cans small white beans, drained
- 1 cup medium diced seedless cucumber, lightly sprinkled with salt
- 1 cup halved cherry tomatoes, lightly sprinkled with salt
- ½ cup crumbled feta cheese
- ¼ cup pitted kalamata olives, chopped coarse
- ¼ medium red onion, sliced thin
- ¾ teaspoon dried oregano
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Ground black pepper
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