Chorizo pizza recipe | Arla Recipe | Arla UK

Ingredients

• 200 ml water
• 2 tbsp olive oil
• 12½ g yeast
• 320 g flour
• 50 g rye flour
• 1 tsp salt
• 2 garlic cloves
• 1 onion
• ½ chilli
• 50 g tomato purée
• 1 can peeled tomatoes
• ½ tsp sugar
• ½ tsp salt
• 1 tsp balsamic vinegar
• 150 g cherry tomatoes
• 175 g mozzarella
• 80 g chorizo
• oregano, basil, or rosemary (optional)