Pinto Bean Dip - Country Roads Magazine

Ingredients

• 2, 15-oz. cans pinto beans, drained
• 8 slices of canned jalapeño rinsed (save 2 tbsp. juice)
• 1 tsp. sugar
• 1/2 tsp. onion powder
• 1/4 tsp. cayenne pepper
• 1/2 tsp. paprika
• 1/4 tsp. tsp. garlic powder