Pinto Bean Dip | Food Bank of Wyoming

Ingredients

• Cooking spray
• 1 tbsp cooking oil
• 1 onion, diced
• 1 tsp garlic powder
• 2 15-oz. cans pinto beans, drained and rinsed
• ½ cup vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp dried oregano
• Juice of ½ lime (about 1 tbsp)
• ½ cup pepper jack or Monterey jack cheese, shredded