How to Make Sautéed Pinto Beans

Ingredients

• 1 can (15 oz / 425 g) pinto beans, drained and rinsed
• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (2 g)
• ½ teaspoon smoked paprika (1 g)
• 1 tablespoon lime juice (15 ml)
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)
• Sliced jalapeños (optional)
• Diced red onion (optional)