Kale & Brussels Sprouts Caesar Salad Recipe
We love a good salad makeover. The robust flavors of Brussels sprouts and kale are a great combination and make a terrific nutrient packed alternative to romaine lettuce for this farm fresh Caesar...
Keywords
- Kale
- Brussels Sprouts
- garlic
- mayonnaise
- mustard
- lemon
- bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Mandoline
- Food processor
- Blender
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Whisk
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 12-14 (1pound) Brussels sprouts, shredded or thinly sliced
- 1 bunch green kale, stems removed and thinly sliced
- Caesar Dressing:
- 3-4 anchovy fillets packed in oil, drained
- 2 garlic cloves, coarsely chopped
- 1 cup mayonnaise
- 1 teaspoon Dijon or whole grain mustard
- ½ teaspoon Worcestershire sauce (optional)
- 1-2 tablespoons fresh Meyer lemon juice, depending on taste
- ½ teaspoon sea salt
- ¼ teaspoon fresh black pepper
- ½ cup Parmesan cheese, finely grated (save half for garnish)
- 8-10 thin slices of artisan bread, buttered and grilled or toasted
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