Kale And Brussels Sprout Salad

Name: Kale And Brussels Sprout Salad
Ingredients: ¼ cup fresh lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon minced shallot; 1 small garlic clove, finely grated; ¼ teaspoon kosher salt, plus more; Freshly ground black pepper; 2 large bunches of Tuscan kale (about 1½ lb. total), center stem discarded, leaves thinly sliced; 12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife; ½ cup extra-virgin olive oil, divided; ⅓ cup almonds with skins, coarsely chopped; 1 cup finely grated Pecorino

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Kale And Brussels Sprout Salad includes ¼ cup fresh lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon minced shallot, 1 small garlic clove, finely grated, ¼ teaspoon kosher salt, plus more,...

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Ingredients

¼ cup fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon minced shallot
1 small garlic clove, finely grated
¼ teaspoon kosher salt, plus more
Freshly ground black pepper
2 large bunches of Tuscan kale (about 1½ lb. total), center stem discarded, leaves thinly sliced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
½ cup extra-virgin olive oil, divided
⅓ cup almonds with skins, coarsely chopped
1 cup finely grated Pecorino