Carrot-Ricotta Tart with Pesto and Pine Nuts
This carrot tart is filled with ricotta and gilded with pesto and pine nuts for an easy, elegant spring appetizer or main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Paring knife
- Fork
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Offset spatula
- Chef's knife
Ingredients
- All-purpose flour, as needed for dusting
- One 14-ounce sheet puff pastry, thawed
- 1 pound heirloom carrots—trimmed, scrubbed and halved lengthwise
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1 cup ricotta
- ¼ cup cream cheese, at room temperature
- 1 garlic clove, thinly sliced
- ½ teaspoon sumac
- Toasted pine nuts, flaky salt and pesto, to serve
More Like This
Carrot Tart With Ricotta and Herbs Recipe | Samsung Food App
app.samsungfood.com
Pine Nut and Ricotta Tart with Spiced Syrup Recipe
olivemagazine.com
Carrot tart
besthealthmag.ca
Carrots: Baked Pesto With Ricotta Cream
recipecloudapp.com
Tomato and Ricotta Tart | Starter
socook.co.uk
Roasted Tomato Tart With Ricotta and Pesto | Recipe Cart
getrecipecart.com
Spinach and ricotta tart with pine nuts
soulfulandhealthy.com
Easter Carrot Tart
countrycrock.com