Choux Pastry | Blue Flame Kitchen
Choux pastries, such as gougères, are great to have on the menu. Baked pastries freeze well and only need about 4 - 6 minutes in the oven at 350°F to crisp before serving.
Ingredients
- ½ CUP WATER
- ¼ CUP SALTED BUTTER
- ⅛ TSP SALT
- ½ CUP ALL-PURPOSE FLOUR
- 2 LARGE EGGS
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