Choux Pastry - Step by Step - Edinburgh Food and Drink Academy
Choux pastry is a lovely pastry to make whether you are using it to make sweet things such as profiteroles, eclairs, or savoury such as gougere. It can be
Ingredients
- 85g butter, cubed
- 220ml water
- 105g sifted flour
- pinch of salt
- 3 eggs, beaten
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