Gorgonzola Walnut Sauce with Lumache - Be Inspired - Food Wine Travel
I first had Gorgonzola Walnut Sauce with little shell-shaped conchiglie, but it's just as delicious with lumache (snail shells).
Ingredients
- 500g small shell-shaped pasta
- ½ cup single cream
- 200g Gorgonzola Dolce, chopped
- Freshly ground black pepper, to taste
- 100g shelled walnuts, roughly chopped
- 2 tablespoons chopped chives
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