Tagliatelle with Gorgonzola and Toasted Walnuts recipe

Tagliatelle with Gorgonzola and Toasted Walnuts recipe

www.womanandhomemagazine.co.za

Try our Tagliatelle with Gorgonzola and Toasted Walnuts recipe for a dish that is as yummy as it is easy

Keywords

  • recipes
  • vegetarian
  • pasta recipe
  • tagliatelle
  • vegetarian pasta
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Ingredients

  • 225g tagliatelle pasta, uncooked
  • 110g walnuts
  • 50g butter
  • 110g creamy Gorgonzola or Cashel Blue cheese
  • 150ml cream
  • 4 spring onions, trimmed
  • Freshly-grated Parmesan, to serve
  • salt and freshly-milled black pepper

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