Gorgonzola Pasta with Walnut Pesto | culture: the word on cheese

Ingredients

• 1 cup shelled walnuts (toasted)
• 1 clove garlic (minced)
• 1/2 cup extra virgin olive oil
• 1/2 cup freshly grated parmesan cheese
• 1 pound garganelli pasta
• 2 cups heavy cream
• 1/4 teaspoon freshly grated nutmeg
• 4 ounces Gorgonzola Piccante (room temperature)
• Kosher salt and freshly ground black pepper (to taste)