Beef wellington
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion.\r\n\r\nIngredients:\r\n\r\n- a good beef fillet (preferabl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenscorner.com.bd.
Ingredients
- a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz
- 3 tbsp olive oil
- 250g/9oz chestnut mushroom, include some wild ones if you like
- 50g/2oz butter
- 1 large sprig fresh thyme
- 100ml/3.5 fl oz dry white wine
- 12 slices prosciutto
- 500g/1lb 2oz pack puff pastry, thawed if frozen
- a little flour, for dusting
- 2 egg yolks beaten with 1 tsp water
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