Gordon ramsay's beef wellington recipe
Pre-heat the oven to 200 c. Heat some oil in a large pan and quickly fry the seasoned beef all over until it's brown. Remove and allow to cool. The point of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 400 g Beef Fillet
- 400 g Flat mushrooms
- 4 slices Parma ham
- English mustard for brushing meat. (Yellow mustard)
- 200 g Puff Pastry
- 2 each egg yolks
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