Turkey cutlets with fennel and zucchini - recipe | FoodPal
Cut turkey meat into bite size pieces. Season with salt and pepper and set aside. Finely dice the onion and add to a pan with coconut oil for frying. Add the me
Keywords
- zucchini
- fennel
- cream cheese
- creme fraiche
- coconut
- onion
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Ingredients
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- ½ (115 g) Fennel, fennel bulb (fresh)
- 1 Pinch(s) Pepper (black)
- 25 g Creme fraiche (30% fat)
- 1 Pinch(s) Herbs mix
- 7 ½ g Coconut oil, coconut oil
- 25 g Cream cheese (20% fat)
- 200 g Turkey breast fillet (organic quality)
- ½ (105 g) Zucchini (fresh)
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