Mixed Fruit Casserole With Yellow Cake - Mid-Century Menu
Vintage recipe for fruit cocktail pudding covered with yellow cake. Retro Recipe uses fruit cocktail, cornstarch, yellow cake mix, sugar
Ingredients
- 1 No. 303 can Fruit Cocktail, drained reserving juice
- ½ cup sugar
- 1 tbsp cornstarch
- 1 cup juice from fruit plus enough water to make 1 cup
- 2 tbsp butter
- 1 tsp nutmeg
- 1 cup yellow cake mix batter, made according to package
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