Grilled Salmon With Thai Salad - Skuna Bay

Ingredients

• 500 g jasmine or sticky rice
• 1/2 cup oyster sauce
• 1/2 cup light soy sauce
• 1 Lime
• 20 oz. Salmon filet (divided in 4 portions)
• 2 whole bird eye chilies, finely chopped
• 1/2 oz. fresh mint, destemmed
• 3 tbsp. fish sauce
• 3 tbsp. rice vinegar
• 1 clove garlic grated or minced
• 2 tbsp. sugar
• 1 cucumber
• 1 large carrot
• 1/2 small peeled daikon
• 3 oz. Thai basil (sweet basil)
• 2 tbsp. sesame seeds
• 3 1/2 oz. peanuts
• 1/2 oz. mint
• 7 oz. or a pack package of bean spouts