Salmon and Jasmine Rice with Spicy Mayo and Fresh Vegetables

Ingredients

• 680 g center-cut salmon fillet, skin removed
• 60 ml soy sauce or tamari
• 30 ml honey
• 15 ml sriracha or chili garlic paste
• 2 garlic cloves, grated
• 10 ml grated fresh ginger
• 80 ml Kewpie mayonnaise or regular mayonnaise
• 15 ml sriracha
• 5 ml grated fresh ginger
• 5 ml toasted sesame oil
• 15 ml soy sauce
• 640 g steamed jasmine rice
• 2 Persian cucumbers, sliced into half moons
• 1 avocado, sliced
• 160 g steamed edamame
• Sesame seeds, for garnish
• Nori sheets, for serving