Tangy Bhindi Masala Recipe - pachakam.com
Learn how to make Tangy Bhindi Masala at home. This authentic Kerala recipe includes easy step-by-step instructions for Bhindi (lady finger) in curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 250 gm Lady`s Finger (Vendakkai)
- 1/2 tsp Red chilly powder
- 1/4 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Cumin seeds (Jeerakam)
- 1/4 tsp Garam masala
- 2 nos Tomato (cut in small pieces)
- 1/2 cup Curd
- 2 nos Green chillies (chopped)
- 1 no Onion (thinly sliced, big)
- Salt (As reqd)
- 4 tbsp Oil
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