Lady's Finger-Bhindi In Coconut Curry Recipe - pachakam.com
Learn how to make Lady’s Finger-Bhindi In Coconut Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Lady`s fin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 125 g Lady’s finger/Bhindi (cut into 1 1/2 inch pieces)
- 1/2 cup Coconut milk
- 1 spring Curry leaves
- 1/4 cup Shallots/small onions (Kunjulli)
- 2 nos Green chillies (slit)
- 1/2 tsp Gharam masala powder
- 1 1/4 tsp Coriander powder
- 3/4 tsp Red chilly powder
- Ginger (chopped)
- 1 tsp Saffron powder
- 1 tbsp Coriander leaves (chopped)
- 1 1/2 tbsp Oil
- Salt (As reqd)
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