Bhindi Masala - SHARAN
Experience the freshness of Bhindi Masala with vibrant flavors from SHARAN. Served hot, this recipe ensures crispy bhindi and a burst of spices. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- ½ kg ladies’ finger (bhindi) washed, wiped and cut into ½” pieces
- 1 tsp red chilli powder
- ½ tsp dry mango powder (amchur)
- 1 tsp coriander (dhania) powder
- 1 tsp cumin (jeera) powder
- 2 tsp garam masala powder
- 1 tsp unrefined salt
- ½ tsp turmeric (haldi) powder
- 2 medium-sized onions, cut lengthwise
- 2 medium-sized tomatoes, cut lengthwise
- 2 tbsp chopped fresh coriander leaves, for the garnish
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