Fried Pickles with Horseradish Remoulade Sauce | Bookbinder's Recipes
Enjoy Silver Spring's Fried Pickles with Horseradish Remoulade Sauce recipe made with their Horseradish Remoulade to give it a zing!
Ingredients
- 6-8 large dill pickles cut lengthwise into quarters
- 2 eggs
- Bookbinder's Horseradish Remoulade
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt & pepper to taste
- Breadcrumbs
- Flour
- Canola oil for frying
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