Fried Pickles with Horseradish Remoulade Sauce | Bookbinder's Recipes

Fried Pickles with Horseradish Remoulade Sauce | Bookbinder's Recipes

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Enjoy Silver Spring's Fried Pickles with Horseradish Remoulade Sauce recipe made with their Horseradish Remoulade to give it a zing!

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Ingredients

  • 6-8 large dill pickles cut lengthwise into quarters
  • 2 eggs
  • Bookbinder's Horseradish Remoulade
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt & pepper to taste
  • Breadcrumbs
  • Flour
  • Canola oil for frying

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