Remoulade Sauce Recipe - Andrew Zimmern

Ingredients

• 3 stalks celery, chopped
• 5 cloves garlic, peeled
• 3 medium eggs
• 1 teaspoon Chesapeake Bay Seasoning
• 2 tablespoons paprika
• 2 tablespoons Worcestershire
• 1/4 cup whole seed mustard
• 1/4 cup yellow Cajun mustard
• 1/4 cup prepared horseradish
• 1/4 cup Heinz Chile sauce
• 1/2 cup white vinegar
• 6 scallions, chopped
• 1 1/2 cups vegetable oil
• 1 tablespoon hot sauce