Air Fryer Keto Pretzel Bites
These pretzel bites are made with keto fathead dough and take just five minutes in the air fryer to transform into a soft, chewy, salty, craveable appetizer ready to be dunked in creamy mustard dip.
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Ingredients
- 1/4 cup plus 1 tablespoon coconut flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon xanthan gum
- 6 ounces shredded part-skim mozzarella cheese (see notes)
- 1 large Pete & Gerry's eggs, lightly whisked
- 1 tablespoon unsalted butter, melted
- Coarse salt, for topping
- 2 tablespoons mayonnaise
- 2 tablespoons spicy brown mustard
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