Homemade Soft Pretzel Bites | Recipe Cart
Pretzel bites are fun to make and fun to eat!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Cooling rack
- Slotted spoon
- Oven
- Stove
- Roasting pan
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 3 ounces unsalted butter (melted)
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 1/3 cup baking soda (for boiling the pretzels)
- 1 whole egg (beaten with 1 tablespoon cold water)
- Coarse sea salt
- ½ Tablespoon unsalted butter
- ½ Tablespoon all-purpose flour
- ½ cup milk
- 8 ounces Cheddar cheese (grated)
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