Grilled Teriyaki Chicken Negimaki
Wrap teriyaki chicken around asparagus spears for a festive appetizer. Chicken negimaki is tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Dish
- Zip-top bag
- Cutting board
- Chef's knife
- Refrigerator
- Tongs
- Plate
- Pot
- Colander
Ingredients
- 1 lb. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 1 cup Teriyaki sauce
- plus extra for serving
- 8 asparagus spears
- trimmed and quickly blanched
- 4 tbsp. thinly sliced scallions
- plus 2 tablespoons for garnish
- 1 tbsp. toasted sesame seeds
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