Teriyaki Chicken with Asian Slaw and Wonton Crisp
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Cooking tools:
- Grill
- Instant-read thermometer
- Custard cup
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- 2 tbsp. teriyaki sauce
- 1 tbsp. soy sauce
- 1/4 cup rice wine vinegar
- 1/8 cup red chili sauce
- 1 tsp. sugar
- 1/8 cup sesame oil
- 1 1/2 cup Napa cabbage
- shredded
- 1/2 cup carrots
- 1 red pepper
- deseeded
- cut into julienne strips
- 1 bunch green onions
- 2 tbsp. sesame seeds
- 3 tbsp. fresh cilantro
- Salt
- pepper
- 4 large wonton wrappers
- Aluminum foil
- 1 Roma tomato
- diced (for garnish)
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