Chicken Musubi
Season and sear the PERDUE® PERFECT PORTIONS® in a saute pan until fully cooked. Brush with teriyaki sauce and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Musubi press
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Pastry brush
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 3 sushi nori sheets
- 1 cup sushi rice
- cooked
- 1/4 cup teriyaki sauce
- 1 tbsp furikake
- 1/4 cup water
- 2 tbsp rice vinegar
- salt
- pepper
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