Grilled Teriyaki Chicken Negimaki | PERDUE®
Wrap teriyaki chicken around asparagus spears for a festive appetizer. Chicken negimaki is tender and flavorful.
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Ingredients
- 1 lb. PERDUE® Thin Sliced Boneless Skinless Chicken Breasts
- 1 cup Teriyaki sauce
- plus extra for serving
- 8 asparagus spears
- trimmed and quickly blanched
- 4 tbsp. thinly sliced scallions
- plus 2 tablespoons for garnish
- 1 tbsp. toasted sesame seeds
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