Teriyaki Chicken with Asian Slaw and Wonton Crisp | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• 2 tbsp. teriyaki sauce
• 1 tbsp. soy sauce
• 1/4 cup rice wine vinegar
• 1/8 cup red chili sauce
• 1 tsp. sugar
• 1/8 cup sesame oil
• 1 1/2 cup Napa cabbage
• shredded
• 1/2 cup carrots
• grated
• 1 red pepper
• deseeded
• cut into julienne strips
• 1 bunch green onions
• sliced
• divided
• 2 tbsp. sesame seeds
• 3 tbsp. fresh cilantro
• chopped
• Salt and pepper to taste
• 4 large wonton wrappers
• Aluminum foil
• 1 Roma tomato
• diced (for garnish)