Chicken Musubi | PERDUE®
Season and sear the PERDUE® PERFECT PORTIONS® in a saute pan until fully cooked. Brush with teriyaki sauce and set aside.
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Ingredients
- 2 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 3 sushi nori sheets
- 1 cup sushi rice
- cooked
- 1/4 cup teriyaki sauce
- 1 tbsp furikake
- 1/4 cup water
- 2 tbsp rice vinegar
- salt and pepper to taste
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