Italian Escarole Soup | Vegan Recipes

Name: Italian Escarole Soup | Vegan Recipes
Total time: 55 min
Ingredients: 3 Tbsp olive oil; 1/2 Cup / 100g white onion, diced; 1/2 Cup / 100g carrots, diced; 1/2 Cup / 100g celery, diced; 1 head escarole, cleaned and coarsely chopped; 1 tin white beans, rinsed; 6-8 oz / 180-220g star-shaped pasta, Acini de Pepe or other small pasta; 12 Cups / 3 litres vegan chicken stock, or vegetable stock; 1 package vegan meatballs; Black pepper, to taste; Sea salt, to taste; Quality olive oil, to finish each bowl

veganuary.com

We grew up in an Italian family, where this soup was served at most weddings and big holidays because it screams celebration. If you are familiar with this traditional dish, you’ll love our...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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