Escarole Soup (Italian Wedding Soup) Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp butter
• 1/2 tsp sugar
• 1 head well-rinsed escarole (chopped )
• 5 cups chicken stock
• 1/2 cup orzo pasta (oat seed sized pasta)
• frozen chopped spinach
• 1/2 tsp salt
• pepper
• grated locatelli cheese (to garnish
• 1 cup tiny meatballs, not browned (marble size)
• ground meat , italian breadcrumbs , grated locatelli cheese (or parmesan)