Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Total time: 65 min
Ingredients: 3 tablespoons of olive oil; 2 cloves garlic, peeled and finely minced; 1/4 teaspoon dried, crushed red chile pepper flakes (or 1 small dried red peperoncino chile pepper, crushed); 6 cups meat broth (chicken, beef, or a mixture of the two -- homemade broth is, of course, far superior, but you can use canned to save time); 1 onion, peeled and chopped in half; 1 carrot, peeled and cut into 3 large pieces; 1 celery stalk, cut into 3 large pieces; 4 fresh, sweet (non-spicy) Italian sausages, casing removed and discarded and sausage broken into small, 1-inch pieces; 1 bunch broccoli rabe (rapini), washed and roughly chopped; 1 head escarole or chicory, washed and roughly chopped; 1/2 head Savoy cabbage, washed and roughly chopped; 1 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese (or a half-and-half mixture of both)

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This soup has grown extremely popular outside of Italy, but you might be surprised to learn that, while it often appears as part of a traditional Italian Easter, Christmas or San Silvestro (December...

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Ingredients

3 tablespoons of olive oil
2 cloves garlic, peeled and finely minced
1/4 teaspoon dried, crushed red chile pepper flakes (or 1 small dried red peperoncino chile pepper, crushed)
6 cups meat broth (chicken, beef, or a mixture of the two -- homemade broth is, of course, far superior, but you can use canned to save time)
1 onion, peeled and chopped in half
1 carrot, peeled and cut into 3 large pieces
1 celery stalk, cut into 3 large pieces
4 fresh, sweet (non-spicy) Italian sausages, casing removed and discarded and sausage broken into small, 1-inch pieces
1 bunch broccoli rabe (rapini), washed and roughly chopped
1 head escarole or chicory, washed and roughly chopped
1/2 head Savoy cabbage, washed and roughly chopped
1 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese (or a half-and-half mixture of both)