Roasted Sun-dried Tomato Beef Tri-tip with Peppers and Sweet Potatoes Recipe | Blue Rhino

Ingredients

• 1-1/2 - 2 lb Beef Tri-tip Roast
• 1/2 cup Italian Dressing
• 1/4 cup Sun-dried Tomatoes
• 1/4 cup Water
• 1-1/2 lb Sweet Potatoes, cut into 2 inch pieces
• 2 Red Bell Pepper, cut into 2 inch pieces
• 2 tbsp Grated Parmesan Cheese
• 1 tsp Salt
• Optional:
• 1 tbsp Fresh Parsley
• Additional Items:
• Food Processor
• Rimmed Baking Sheet
• Parchment Paper
• Instant-read Thermometer
• Aluminum Foil