Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish Recipe | Epicurious

Name: Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish Recipe | Epicurious
Ingredients: 1 red bell pepper; 1 garlic clove; 1/2 cup sun-dried tomatoes in oil, drained and chopped; 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons drained capers, chopped; 1 teaspoon grated lemon zest; 2 teaspoon fresh lemon juice; 1 teaspoon fennel seeds, toasted and coarsely ground; 1/2 teaspoon sugar, or to taste; 1 (2- to 2 1/2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick); 1/2 cup chopped flat-leaf parsley; 1/2 cup chopped basil

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Tri-tip is flavorful and well-marbled, but because its really a roast rather than a steak, salt and seasonings dont affect it the same way they do a thinner cut. Thats where this...

Keywords

bell pepper
sun-dried tomato
beef
basil
parsley
main
dinner
gluten free
dairy free
nut free
roast
gourmet

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Ingredients

1 red bell pepper
1 garlic clove
1/2 cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons extra-virgin olive oil, divided
2 tablespoons drained capers, chopped
1 teaspoon grated lemon zest
2 teaspoon fresh lemon juice
1 teaspoon fennel seeds, toasted and coarsely ground
1/2 teaspoon sugar, or to taste
1 (2- to 2 1/2-pounds) tri-tip beef roast (also called triangular roast; about 2 inches thick)
1/2 cup chopped flat-leaf parsley
1/2 cup chopped basil