Barley Pilaf with Roasted Root Vegetables | RICARDO

Ingredients

• 1 onion, finely chopped
• 2 tablespoons (30 ml) butter
• 1/2 cup (125 ml) pearl barley
• 1 1/2 cups (375 ml) chicken broth
• 1 1/2 cups (375 ml) diced rutabaga
• 2 carrots, cut into 1/4-inch (1/2-cm) rounds
• 1 sprig fresh thyme
• 2 tablespoons (30 ml) olive oil
• Salt and pepper