Barley Pilaf | RICARDO

Ingredients

• 1 shallot, thinly sliced
• 1 clove garlic
• 2 tablespoons (30 ml) butter
• 1/2 cup (125 ml) pearl barley
• 1/4 cup (60 ml) white wine
• 1 1/4 cups (310 ml) chicken broth
• 1/2 teaspoon (2.5 ml) lemon zest
• Salt and pepper