Lamb mini roast with spiced chickpea salad recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 550g lamb rump roast, fat trimmed
- 1 tbsp olive oil
- 2 tsp Moroccan spice (or ras el hanout)
- 400g can chickpeas, drained and rinsed
- ¼ cup currants
- ¼ cup slivered almonds, toasted
- 150g green beans, trimmed
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