Three-Layer Carrot Cake Recipe | Food Network

Name: Three-Layer Carrot Cake Recipe | Food Network
Ingredients: 2 cups all-purpose flour, sifted after measuring; 1 teaspoon salt; 2 teaspoons baking soda; 1 tablespoon ground Ceylon cinnamon; 1 tablespoon cocoa powder; 1 cup light brown sugar; 1 cup granulated sugar; 1 1/4 cups peanut oil; 4 eggs; 1 tablespoon vanilla extract; 3 cups finely grated carrots; 1 1/2 cups pecans, chopped, not too finely; Frosting, recipe follows; 12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into 2-inch pieces; 24 ounces cream cheese, chilled; 1 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla; 1 1/2 cups chopped pecans

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This Three-Layer Carrot Cake recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress. Get the recipe.

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Ingredients

2 cups all-purpose flour, sifted after measuring
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon ground Ceylon cinnamon
1 tablespoon cocoa powder
1 cup light brown sugar
1 cup granulated sugar
1 1/4 cups peanut oil
4 eggs
1 tablespoon vanilla extract
3 cups finely grated carrots
1 1/2 cups pecans, chopped, not too finely
Frosting, recipe follows
12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cut into 2-inch pieces
24 ounces cream cheese, chilled
1 1/2 cups confectioners' sugar, sifted
1 teaspoon vanilla
1 1/2 cups chopped pecans