Carrot Coconut Layer Cake Recipe | Samsung Food App

Name: Carrot Coconut Layer Cake Recipe | Samsung Food App
Ingredients: 1 1/4 cup all purpose flour; 1 teaspoon baking soda; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup sugar; 3 large eggs, at room temperature; 3/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/4 cups grated carrots; 1/2 cup finely chopped walnuts; 1/2 cups currants or chopped raisins; 2 packages (8 ounces each) regular (not low fat or whipped) cream cheese, at room tempreature; 1/4 cup (1/2 stick) unsalted butter, at room temperatrue; 2 cups confectioners sugar; 3/4 cup canned crushed pineapple, drained; 1 cup flaked sweetened coconut, for sprinkling

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Ingredients

1 1/4 cup all purpose flour
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup sugar
3 large eggs, at room temperature
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups grated carrots
1/2 cup finely chopped walnuts
1/2 cups currants or chopped raisins
2 packages (8 ounces each) regular (not low fat or whipped) cream cheese, at room tempreature
1/4 cup (1/2 stick) unsalted butter, at room temperatrue
2 cups confectioners sugar
3/4 cup canned crushed pineapple, drained
1 cup flaked sweetened coconut, for sprinkling