Carrot Layer Cake | America's Test Kitchen

Name: Carrot Layer Cake | America's Test Kitchen
Total time: 180 min
Ingredients: 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 1/4 cups packed (8 3/4 ounces/248 grams) light brown sugar; 3/4 cup (158 grams) vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 2 2/3 cups (264 grams) shredded carrots (4 carrots); 2/3 cups (91 grams) dried currants; 16 tablespoons (228 grams) unsalted butter, softened; 3 cups (12 ounces/340 grams) confectioners' sugar; 1/3 cup (43 grams) buttermilk powder; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 12 ounces (340 grams) cream cheese, chilled and cut into 12 equal pieces; 2 cups (8 ounces/227 grams) pecans, toasted and chopped coarse

www.americastestkitchen.com

This American classic has a lot going for it: moist cake, delicate spice, tangy cream cheese frosting. If only it were handsome enough to serve to company, too.

Keywords

Desserts or Baked Goods
US & Canada
Vegetables
Fruits & Vegetables
Make Ahead
Cakes
Easter
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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