Broccoli, Mushroom and Sesame Salad | Recipes | Judy Joo
Taste the nutty sesame and tart apple vinegar combination in this light broccoli, mushroom and sesame salad. Perfect as a banchan or main dish.
Ingredients
- Sea salt
- 2 Tbsp toasted sesame seeds
- 1Tbsp toasted sesame oil
- 1 Tbsp soy sauce
- 1 Tbsp Korean apple vinegar
- ¼ tsp gochugaru or red chilli flakes
- 2 garlic cloves, minced
- 175g Broccolini (6 ounces)
- 175g (6oz) sliced button mushrooms
- 2 tablespoons toasted sesame seeds
- 2 spring onions, thinly sliced
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