Easy Mushroom Salad - Kosher.com

Ingredients

• 8 ounces (225 grams) mushrooms of your choice, sliced (I used Beechwood, but cremini or shiitake would be great too)
• oil, for sautéing
• 8 ounces (225 grams) mixed greens
• 4 ounces (110 grams) shredded cabbage
• 3 scallions, sliced
• 1 avocado, cubed
• 1 tablespoon Gefen Sesame Seeds
• 3 tablespoons soy sauce
• 2 tablespoons mirin, sweet white wine, or Glicks Apple Juice
• 1 tablespoon olive oil
• 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
• 2 tablespoons Mighty Sesame Tahini
• 2 teaspoons Manischewitz Honey