Iberian Chickpea and Chorizo Steamed Mussels - Canada's Food Island

Ingredients

• 5 lb mussels
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 200 g chorizo, skin removed and cut into chunks or rounds
• 2 small garlic cloves, finely chopped
• 1 can chickpeas, drained & rinsed
• 2 cup dry white wine
• 3 tbsp chopped fresh flatleaf parsley, plus extra sprigs, to garnish