Spanish-Style Mussels with Chorizo and Tomato - Canada's Food Island

Ingredients

• 0.25 cup olive oil
• 1 yellow onion, minced
• 2 cloves of garlic, minced
• 1 tsp smoked paprika
• 2 links dry-cured chorizo sausage, sliced thinly
• 1 tsp dried oregano
• 0.25 cup dry white wine
• 1 pint cherry tomatoes, cut in half
• 5 lb PEI mussels, cleaned and rinsed
• 0.50 bunch of cilantro, rough chopped