Crispy Mini Samosas with Spicy Potato Chutney: Easy Recipe

Crispy Mini Samosas with Spicy Potato Chutney: Easy Recipe

ambrosiaindiancuisine.com

Learn to make crispy, delicious mini samosas with a vibrant spicy potato chutney! This easy recipe is perfect for appetizers or a snack. Get the recipe now!

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Ingredients

  • Boiled Potatoes: 1 large (or 2 medium)
  • Tamarind Pulp: 3 tbsp
  • Green Chili Paste: 1 tbsp
  • Salt: 1/4 tsp
  • Crushed Red Chili: 1/4 tsp
  • Roasted Crushed Cumin: 1/4 tsp
  • Red Chili Powder: 1/2 tsp
  • Water: 1/2 cup
  • Chaat Masala: 1/2 tsp
  • Turmeric Powder: 1/4 tsp
  • Orange Food Color: a pinch (optional)
  • Black Pepper Powder: 1/4 tsp
  • Samosa Sheets:
  • All-purpose Flour: 2-3 tbsp (for paste)

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