Crispy Mini Samosas with Spicy Potato Chutney: Easy Recipe
Learn to make crispy, delicious mini samosas with a vibrant spicy potato chutney! This easy recipe is perfect for appetizers or a snack. Get the recipe now!
Ingredients
- Boiled Potatoes: 1 large (or 2 medium)
- Tamarind Pulp: 3 tbsp
- Green Chili Paste: 1 tbsp
- Salt: 1/4 tsp
- Crushed Red Chili: 1/4 tsp
- Roasted Crushed Cumin: 1/4 tsp
- Red Chili Powder: 1/2 tsp
- Water: 1/2 cup
- Chaat Masala: 1/2 tsp
- Turmeric Powder: 1/4 tsp
- Orange Food Color: a pinch (optional)
- Black Pepper Powder: 1/4 tsp
- Samosa Sheets:
- All-purpose Flour: 2-3 tbsp (for paste)
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