Spiced Potato-stuffed Pastries: Samosas Recipe | Food Network

Ingredients

• 3/4 teaspoon salt
• 2 1/4 cups self-rising flour
• 6 tablespoons (3/4 stick) butter, cut in small pieces
• 9 tablespoons water
• 1 1/2 pounds potatoes, peeled and cut into chunks
• 1 cup fresh or frozen mixed peas, corn, and carrots
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 teaspoon finely chopped garlic
• 1 1/2 teaspoons finely chopped fresh ginger
• 1/2 habenero chile, minced
• 1/2 teaspoon garam masala spice blend
• 1/2 teaspoon turmeric
• 1 teaspoon red chile powder
• 1 1/2 teaspoons salt
• 1/2 lemon, juiced
• 2 tablespoons chopped fresh coriander leaves
• Vegetable oil, for frying
• Chutney, for serving