Tikka skewers - Good Food Middle East

Ingredients

• 3 tbsp tikka paste
• 500g tub yogurt
• 2 tsp cumin seeds
• thumb-size piece fresh root ginger, finely grated
• 250g bag small new potatoes
• 300g paneer cheese, cut into chunks
• 3 red onions, peeled and sliced into wedges through the root
• 2 red peppers, deseeded and cut into chunks
• 5 tbsp mango chutney
• small pack mint leaves, leaves picked
• 250g bag salad leaves
• 12 chapatis